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Pressure-Cooked Chipotle Black-Eyed Peas
This is something that we cooked for a quick dinner. Since we got a pressure cooker, we’ve started using much more dried pulses. It’s great not having to plan in advance, and just quickly cook up some...
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Moth Bean Salad
Moth beans are yet another new legume in our kitchen. They are very tiny, and look something like small, brown mung beans. Moth beans cook really fast, are creamy in texture, and have a nutty flavor...
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Moroccan Style Chickpea Soup
This is a great simple soup that I discovered when I was in Fez a few years back. We stayed in the old town, medina, and close to our hotel was a hole-in-a-wall type of breakfast place, serving freshly...
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Black Bean Stew
Just a simple black bean stew, very comforting and lovely on a winter’s day. Our pressure cooker allows us to make bean stews on a whim – no soaking and thus no planning ahead is required. This stew...
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